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Posts by tag

dessert

19 posts
grain free dairy free
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  • 2 min
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Say It Ain’t So: A Recipe For Healthy AND Delicious Donuts

  • Posted on March 5, 2018January 27, 2020
  • byThe Darling Team
Gluten-free, dairy-free, refined sugar-free and still worth eating.
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kith doubles
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  • 4 min
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The Ice Cream to Eat in NYC

  • Posted on April 23, 2017January 27, 2020
  • byStephanie Sidaros
All the scoops, please. A master list of the Big Apple’s best.
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valentine marshmallows
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  • 4 min
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4 Deliciously Decadent (& Gluten, Dairy, Refined Sugar-Free) Valentine Treats

  • Posted on February 10, 2017January 27, 2020
  • byJennie Miremadi, MS, CNS
Get ready to steal some hearts one delectable treat at a time.
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creative cocoa
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  • 3 min
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Creative Cocoa: 3 Ways to Upgrade Your Hot Chocolate

  • Posted on December 15, 2016January 27, 2020
  • byJennie Miremadi, MS, CNS
May your kitchen be cozy and your mugs, full.
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blackberry donut
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Cure for the Mondays: These Blackberry Donuts

  • Posted on May 9, 2016January 27, 2020
  • byCassie Winslow
There is nothing better than biting into a warm, homemade donut. With a fresh, blackberry glaze and a touch of floral goodness, these donuts will be a new favorite in…
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Star Anise S'more Bars
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  • 2 min
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Star Anise S’more Bars

  • Posted on October 24, 2015January 27, 2020
  • byCassie Winslow
These bars are the perfect bite to bring to any Halloween gathering. Decadent layers of homemade graham cracker crust, dark chocolate, and a star anise marshmallow topping. Below we’re detailing each…
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Orange + Calendula Carrot Cake with Lavender Cream Cheese Frosting

  • Posted on April 23, 2015January 27, 2020
  • byCassie Winslow
Celebrate spring by making a homemade floral-inspired layer cake. There are all sorts of goodies in this recipe. Baking with edible flowers is a culinary adventure; flowers can really change…
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  • 2 min
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Petite Cheesecake Violette with Marjoram

  • Posted on August 13, 2014January 27, 2020
  • byCassie Winslow
Liqueur de Violettes is a beautiful liqueur made from hand-harvested, French violets by a Swiss distiller. It’s perfectly perfumy, sweet, and floral. Accompanied by marjoram in this creamy and indulgent…
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Blueberry Ricotta Bars

  • Posted on August 7, 2014January 27, 2020
  • byEmily Duncan
These bars are delicious. Their texture is light and their flavor is full. They are also incredibly fun and easy to make. People are so often baffled when they hear…
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  • 2 min
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Peach Upside-Down Cake

  • Posted on July 14, 2014January 27, 2020
  • byEmily Duncan
I love this cake. Not because it is one of the most delicious cakes I have ever eaten (which it really is) or because it is one of the most…
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  • 3 min
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Lemon Bundt Cake

  • Posted on May 3, 2014January 27, 2020
  • byKristina Guilbeau
When I think of spring and summer, I think of lazy mornings and big family lunches at the park or in the backyard. The kids are home (probably running through…
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  • 3 min
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The Classic Vanilla Bean Cupcake

  • Posted on April 26, 2014January 27, 2020
  • byKristina Guilbeau
I love making these cupcakes because more often than not, people just want a good vanilla cake. They should be a perfect blend of fluffy and moist, and let’s be…
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