Say It Ain’t So: A Recipe For Healthy AND Delicious Donuts
Gluten-free, dairy-free, refined sugar-free and still worth eating.
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dessert
19 posts
4 Deliciously Decadent (& Gluten, Dairy, Refined Sugar-Free) Valentine Treats
Get ready to steal some hearts one delectable treat at a time.
Creative Cocoa: 3 Ways to Upgrade Your Hot Chocolate
May your kitchen be cozy and your mugs, full.
Cure for the Mondays: These Blackberry Donuts
There is nothing better than biting into a warm, homemade donut. With a fresh, blackberry glaze and a touch of floral goodness, these donuts will be a new favorite in…
Star Anise S’more Bars
These bars are the perfect bite to bring to any Halloween gathering. Decadent layers of homemade graham cracker crust, dark chocolate, and a star anise marshmallow topping. Below we’re detailing each…
Orange + Calendula Carrot Cake with Lavender Cream Cheese Frosting
Celebrate spring by making a homemade floral-inspired layer cake. There are all sorts of goodies in this recipe. Baking with edible flowers is a culinary adventure; flowers can really change…
Petite Cheesecake Violette with Marjoram
Liqueur de Violettes is a beautiful liqueur made from hand-harvested, French violets by a Swiss distiller. It’s perfectly perfumy, sweet, and floral. Accompanied by marjoram in this creamy and indulgent…
Blueberry Ricotta Bars
These bars are delicious. Their texture is light and their flavor is full. They are also incredibly fun and easy to make. People are so often baffled when they hear…
Peach Upside-Down Cake
I love this cake. Not because it is one of the most delicious cakes I have ever eaten (which it really is) or because it is one of the most…
Lemon Bundt Cake
When I think of spring and summer, I think of lazy mornings and big family lunches at the park or in the backyard. The kids are home (probably running through…
The Classic Vanilla Bean Cupcake
I love making these cupcakes because more often than not, people just want a good vanilla cake. They should be a perfect blend of fluffy and moist, and let’s be…
