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Posts by tag

baking

11 posts
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  • 2 min
  • Creativity
  • Hospitality & Home
  • The Hostess

Expert Advice on Baking the Perfect Pie

  • Posted on December 11, 2018January 27, 2020
  • byGlitter Guide
Pie season is officially upon us! Need some pointers?
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  • 3 min
  • Food
  • Hospitality & Home
  • The Hostess

How To Properly Frost A Cake

  • Posted on May 11, 2018January 27, 2020
  • byEmily Duncan
A classic lesson that is needed for any time we want to celebrate a special occasion. Knowing how to properly make and ice a layer cake is something that every…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

10 Healthy Baking Ingredients We Love

  • Posted on December 19, 2015January 27, 2020
  • byThe Darling Team
Worrying about eating healthy over the holidays is a thing of the past, thanks to Chalkboard Mag‘s unending wisdom on all things clean + green. We love this round-up of healthy…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Rose Salted Caramel + Dark Chocolate Ganache Tarte

  • Posted on February 6, 2015January 27, 2020
  • byCassie Winslow
Homemade rose hip sugar is oh so lovely. It’s beautiful, made with love and is, of course, delicious. Sprinkled atop layers of succulent rose salted caramel and rich dark chocolate…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Homemade Sourdough Bread

  • Posted on September 12, 2014January 27, 2020
  • byCassie Winslow
Making sourdough is a wonderful tradition. The sourdough starter I use has been in my family for over 40 years. My mother purchased a sourdough starter kit at the Berkeley…
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  • 2 min
  • Films
  • Food
  • Hospitality & Home
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Peach Upside-Down Cake

  • Posted on July 14, 2014January 27, 2020
  • byEmily Duncan
I love this cake. Not because it is one of the most delicious cakes I have ever eaten (which it really is) or because it is one of the most…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

St. Patrick’s Day Baking

  • Posted on March 16, 2013January 27, 2020
  • byTori Reckell
My Irish friend and former fellow intern, Ruth—who sweetly had bright red hair and the heaviest of Irish accents—was quickly recognized for her baking. More specifically, the large buttery scones…
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  • 4 min
  • Food
  • Hospitality & Home
  • The Hostess

Food Memories: An Argument for Eating Together

  • Posted on February 5, 2013January 27, 2020
  • byHannah Messinger
Eating is a very intimate, interactive thing. No other activity demands quite so much of our attention (and may I add that no other activity is quite so easy to…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Make It, Wrap It, Gift It

  • Posted on December 20, 2012January 27, 2020
  • byHannah Messinger
Christmas is that time of year when, despite the joy in the air and the snowflakes falling on our eyelashes, everything tends to go ever so slightly wrong. We get…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Aunt Laura’s Molasses Cookies

  • Posted on December 6, 2012January 27, 2020
  • byTori Reckell
My Aunt Laura is the type of woman who has a garden overflowing with vegetables and fruits. When we’d visit, we would pick berries from the bushes while my uncle…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

How To Make A Gingerbread House

  • Posted on November 26, 2012January 27, 2020
  • byHannah Messinger
During December of 1994 our kitchen in North Chattanooga experienced an unparalleled disaster: my Mom and I made our first ever attempt at assembling and decorating a gingerbread house. We…
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