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Marlene Bernstein

Marlene is a passionate natural food chef, cultivating rustic dishes using locally grown and seasonal ingredients. While Chef Marlene is classically trained in French cuisine, she derives much of her culinary inspiration from her Mediterranean roots. She is the Co-Founder/Owner of Savour This Moment Catering & Events and Savour This Sauce. Savour This Moment is a boutique Los Angeles farmers market driven company and Savour This Sauce is a vegan, gluten-free sauce and dressing line.

7 posts
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Classic With a Twist: Vegan Pad Thai

  • Posted on April 25, 2018January 27, 2020
  • byMarlene Bernstein
While the process may seem daunting, it is quite simple.
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

The Ultimate Mediterranean Appetizer Plate

  • Posted on July 11, 2014January 27, 2020
  • byMarlene Bernstein
Summer is a season to delight in those hot days and nights spent around the water. Therefore, Mediterranean food makes for the quintessential cuisine, so we’re happy to share some…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Rainbow Spring Rolls with Almond Butter Dipping Sauce

  • Posted on May 8, 2014January 27, 2020
  • byMarlene Bernstein
Entertaining is a labor of love and with so many things to do, why not make it easier on yourself with this simple and eye catching appetizer. Whether you are…
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  • 1 min
  • Food

Apple + Blue Cheese Farmers Market Salad

  • Posted on April 21, 2014April 17, 2014
  • byMarlene Bernstein
It’s spring, the season of rebirth and rejuvenation. The sun is out and it’s the perfect time of year for one of the best outdoor weekend activities: going to the…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Vegan Post-Workout Smoothies

  • Posted on April 9, 2014January 27, 2020
  • byMarlene Bernstein
You’ve just finished another amazing workout and are feeling great. Or, if you are anything like me, despite your best intentions work has taken over and you simply didn’t have…
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  • 3 min
  • Food
  • Hospitality & Home
  • The Hostess

S’more Trifle Dessert

  • Posted on March 27, 2014January 27, 2020
  • byMarlene Bernstein
Nothing invokes nostalgia like chocolate marshmallow s’mores. Who doesn’t remember sitting around the fire, roasting marshmallows and then sandwiching them between a pair of graham crackers and a Hershey’s chocolate…
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  • 3 min
  • Food
  • Hospitality & Home
  • The Hostess

10 Twists On The Crostini

  • Posted on March 11, 2014January 27, 2020
  • byMarlene Bernstein
Put your hostess-with-the-mostess title to the test with a farmers market inspired tray using a colorful mix of healthy ingredients, dips, and cheeses. These no fuss appetizers will save you…
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