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Emily Duncan

Emily Duncan is a professional baker living in Los Angeles, CA. She is the co-founder of Whisk and Whittle and caters desserts for parties and events. She finds great joy in baking, family, her boyfriend (the whittle of whisk and whittle) and their trusted terrier companion, Crosby.

3 posts

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3 min

Food
Hospitality & Home
The Hostess

How To Properly Frost A Cake

A classic lesson that is needed for any time we want to celebrate a special occasion. Knowing how to properly make and ice a layer cake is something that every…

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2 min

Food
Hospitality & Home
The Hostess

Blueberry Ricotta Bars

These bars are delicious. Their texture is light and their flavor is full. They are also incredibly fun and easy to make. People are so often baffled when they hear…

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2 min

Films
Food
Hospitality & Home
The Hostess

Peach Upside-Down Cake

I love this cake. Not because it is one of the most delicious cakes I have ever eaten (which it really is) or because it is one of the most…

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